We are professionally managed high profile well managed hotel community. Recruitment in our hotel activity is guided by recent practices and professionalism. Following positions displays various work skills requirements in our team. This supports us in our endeavor to give best services to our guests.

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Collapse Coordination ManagerCoordination Manager
Position :............................ Coordination Manager
Description :
Responsible for the day-to-day operations of the restaurant in attaining, its established sales, profits and quality of product goals: whilst maintaining hotel standards of operation, sanitation, accident prevention and, associate attitude and team work. Work closely with and assist the other food and beverage area in attaining their goals and standards. Ensures that all team members have the training and the resources to carry out their responsibilities.
Location : ............................ Satara City
No. of Vacancie(s) : ....................... 2
Collapse Food & Beverage ManagerFood & Beverage Manager
Position :.........................Food & Beverage Manager
Description :
Plan and manage the operations of the Food and Beverage divisions to achieve customer satisfaction and quality service while meeting / exceeding financial goals. Achieve the revenue, cost and quality targets. Position is responsible for short and long term planning and the management of the Food & Beverage operations in the front and back of the house. The major areas of responsibility / management include: Banquet(s), Restaurant(s), Room Service, and Lounge(s), while coordinating the operations of the kitchen and banquets and to supervise and control all catering outlets in a hotel to the required standards, within agreed budgetary limits and parameters of the law, particularly liquor law
Location : ............................ Satara City
No. of Vacancie(s) : ....................... 2
Collapse Sales CoordinatorSales Coordinator
Position..............................Sales Coordinator
Description :
To promote the image and services of the hotel to ensure maximum occupancy and revenue. In addition to this, achieving the revenue budget for rooms of the hotel. Position is responsible for long and short term planning and day to day operations of the Department. Also responsible for optimizing the revenue, occupancies and repair.
Location : ............................ Satara City
No. of Vacancie(s) : ....................... 2
Collapse  Executive Chef Executive Chef
Position........................... Executive Chef
Description :
Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. Recommends menu and procedural changes. Recommends the budget and manages food and labor costs within approved budget constraints. Performs all essential functions while adhering to all SOPs and future food programs to ensure a consistent, quality product. Responsible for hygiene and sanitation of kitchen.
Location : ............................ Satara City
No. of Vacancie(s) : ....................... 2
Collapse HorticulturistHorticulturist
Position :............................ Horticulturist
Description :
To keep up and maintain the Plants, trees and the greenery and the entire landscape of the hotel as per required standards, utilizing the available resources in the most efficient manner in order to provide a green environment and to keep high employee morale.
Location : ............................ Satara City
No. of Vacancie(s) : ....................... 2


Contact Numbers

(02162) 232116
            233489
            236846

 Address

New Radhika Road
Near Main S T Terminal
Satara - 415002




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